Nourish Knoxville: Esprit de Corps Dinner by Matt Gallaher
Saturday, May 11, 2019 • 7:30 pm – 10:30 pm
Knox Mason and Emilia Chef Matt Gallaher will prepare a special pop-up, five-course dinner featuring local ingredients for a French-inspired Southern American menu. Wine is included. Vegetarian option available by request. Attendees must be ages 21 and up.